Choice Cuts

Zusatztext

<p>The winner of the Glenfiddich Best Food Book Award leads is on a dazzling culinary tour around the world and through history - from the fifth century BC to the present day.</p><p>Presented by subject - including 'Food and Sex', 'Bread', 'Rants' and 'Dessert' - and illustrated with Kurlansky's own pen-and-ink drawings as well as classic photographs, this wonderful collection, like the very best meal, is varied, delicious and uniquely satisfying.</p>

Autorenportrait

Mark Kurlansky is the author of<i>Cod: A Biography of the Fish that Changed the World, The Basque History of the World</i>and<i>Salt: A World History;</i>the novels<i>Boogaloo on 2nd Avenue</i>and<i>Edible Stories: A Novel in Sixteen Parts;</i>and the short story collection<i>The White Man in the Tree</i>. He lives in New York City with his wife and daughter.

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