The Avocado Cookbook

Zusatztext

<p>Avocados. Delicious, versatile, and good for you! This humble green fruit adds velvety texture and creamy nutty flavours to every dish, turning any meal into something really special.</p><p>From<i>Mexican Brunch Burritos</i>to<i>Avocado and Prawn Sushi</i>,<i>Linguine with Avocado Pesto</i>,<i>Cheesy Avocado Frittata</i>and even<i>Avocado Eton Mess</i>, this book has plenty of step-by-step recipes to suit all tastes!</p><p>Packed with Protein and vitamins - good nutrition has never been so neatly packaged.</p>

Autorenportrait

<p>Heather Thomas is a health and cookery writer and editor who has worked with all the major slimming organisations in the UK, including Slimming Magazine, Slimming Clubs, Weight Watchers, Slimming World, Rosemary Conley, LighterLife, Scottish Slimmers, Unislim, Cambridge Weight Plan and Tesco Diets. She is the author of<i>The Avocado Cookbook</i>(Ebury, 2016) and<i>The Chickpea Cookbook</i>(Ebury, 2017),<i>The Sweet Potato Cookbook</i>(Ebury 2017),<i>The Hot Sauce Cookbook</i>(Ebury 2018).</p><p>Heather has worked with many top chefs, nutritionists and womens health organisations and charities, and has contributed to health and food magazines in the UK and the United States. She practises what she preaches and eats a very healthy diet and stays slim and fit.</p>

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