The Aubergine Cookbook

Zusatztext

<p>Feed your aubergine obsession!</p><p>Discover surprising new ways to cook, serve and eat this king of veg. No longer the 'poor man's meat', aubergine can be transformed into impressive dishes with these 60 brand new recipes ranging from<i>Aubergine Fritters with Honey and Goats Cheese</i>, to<i>Sicilian Aubergine Pizza</i>,<i>Persian Stuffed Aubergine</i>, and even<i>Aubergine Chocolate Cake</i>.</p><p>Whip up exotic yet simple mid-week suppers, impress friends and feed a crowd, and even convert aubergine haters with these creative and delicious recipes, packed with flavour.</p>

Autorenportrait

<p>Heather Thomas is a health and cookery writer and editor. She is the author of<i>The Avocado Cookbook</i>(Ebury, 2016) and<i>The Chickpea Cookbook</i>(Ebury, 2017),<i>The Sweet Potato Cookbook</i>(Ebury 2017),<i>The Hot Sauce Cookbook</i>(Ebury 2018).</p><p>Heather has worked with many top chefs, nutritionists and womens health organisations and charities, and has contributed to health and food magazines in the UK and the United States. She practises what she preaches and eats a very healthy diet and stays slim and fit.</p>

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