Reframing Convenience Food

Zusatztext

- Uses comparative ethnographic evidence, based on contemporary first-hand fieldwork in four European countries- Looks at case studies to assess the growth, development, and use of highly prepared foods since the 1950s - The evidence-based research has far reaching economic, ecological, and public health implications. 

Autorenportrait

Peter Jackson is Professor of Human Geography at the University of Sheffield, UKHelene Brembeck is Professor of Ethnology at the University of Gothenburg, SwedenJonathan Everts is Professor of Human Geography at the University of Halle-Wittenberg, GermanyMaria Fuentes is Senior Researcher at the University of Gothenburg, Sweden Bente Halkier is Professor of Sociology at the University of Copenhagen, DenmarkFrej Daniel Hertz is a PhD student at Roskilde University, DenmarkAngela Meah is Research Fellow at the University of Sheffield, UK Valerie Viehoff is completing a PGCE at University College London, UK Christine Wenzl is a PhD student at the University of Bonn, Germany

Weitere Details