Prevention and Treatment of Cardiovascular Disease

Zusatztext

This book discusses all aspects of non-pharmacologic approaches to primary and secondary CVD prevention. It highlights the strength of evidence for particular diet styles in CVD prevention, including plant-based diets, the Mediterranean diet, the DASH diet, and low-carbohydrate diets. Chapters present evidence and future directions for diet and nutrition in diseases related to CVD, such as dyslipidemia, cardiometabolic disease (pre-diabetes, the metabolic syndrome, type-2 diabetes mellitus), and obesity. Finally, the book reviews novel and emerging aspects of dietary intervention in CVD prevention, such as dietary approaches to inflammation and the role of the microbiome in CVD. Uptodate, evidencebased, and clinically oriented, Prevention and Treatment of Cardiovascular Disease: Nutritional and Dietary Approaches is an essential resource for physicians, residents, fellows, and medical students in cardiology, clinical nutrition, family medicine, endocrinology, and lipidology.

Autorenportrait

Michael J. Wilkinson, MDDivision of Cardiovascular Medicine, Department of Medicine,University of California San DiegoSan Diego, CAUSA Michael Garshick, MD, MSCenter for the Prevention of Cardiovascular Disease and Leon H. Charney Division of Cardiology, Department of Medicine,New York University Langone HealthNew York, NYUSA Pam R. Taub, MD, FACCDivision of Cardiovascular Diseases, Department of Medicine,University of California San DiegoSan Diego, CAUSA

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