Back to Our Roots: Ayurvedic Organic Farming by Scientific Principles

Zusatztext

Soil is one of the most important hosts which influences various biogeochemical and global processes. Like a living entity, a better understanding is pertinent for maintaining the health of earth, thereby agriculture and feeding the organisms that live on it. Traditional ayurvedic organic farming has been fruitful in maintaining soil health and productivity during ancient times. But due to increasing population in our country and globally; it is necessary to improve and re-discover these traditional approaches to develop more efficient organic farming products using modern scientific tools. We have provided you with a glimpse of various experimental possibilities at your own farm. Additionally, we also highlight a scientific socio-commercial to a large number of farmers in India and other nations. As our ayurvedic formulations based on cow products, we firmly believe that we can establish every cattle farm and shelters (Gaushala and Panjrapoles) as an epicentre for rural development, which can provide all of us with an opportunity to interact with farmers on educating, socializing and delivering organic ayurvedic products to improve soil health and agriculture.

Autorenportrait

Dr. Abhishek Cukkemane and Mr. Sujit Bhatevara are the managing directors of Bijasu Agri Research laboratory LLP, Pune, India. The focus of our group is to develop green and efficient organic products for farming. We are reinventing traditional ayurvedic organic formulations for farmers using modern scientific approaches.

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