Mineral oil: classification, composition and properties

Zusatztext

The Mineral oil: classification, composition and properties divided into three chapters: classification, composition and physicochemical properties and rheological mineral oil. Chapter 3 contains subsections: physical, chemical and rheological properties of mineral oils. The Chapter 3 contains subsections: relative density, compressibility, specific heat, the latent heat of melting, entalpy of vaporization.

Autorenportrait

Dr. Ioana Stanciu obtained her PhD degree in Chemistry in 2008 for the study of mineral oil polymer additives. Since 2005 she has participated in numerous national and international conferences, has published papers in national and international journals to study multi-grade oils, canola oils and sunflower oil.

Weitere Details