Genetic Analysis of Kernel traits in bread wheat (T. aestivum)

Zusatztext

Bread wheat (Triticum aestivum L.) is one of the most important food crops, feeding about 40 % of the worlds population. Genetic improvement in wheat focus on three main areas: enhancing yield, overcoming biotic and abiotic stress and improvement end use quality. Grain size is an important physical indicator of seed quality that affects vegetative growth and is frequently related to yield, market grade factors and harvest efficiency. The grain length, width, and area were associated with a 40% variation in the milling quality of Australian winter wheat cultivars. Grain color is also one of important traits affecting flour yield and quality in wheat. For effective improvement of quality and yield of wheat, a plant breeder must have knowledge of inheritance of quality and agronomic traits.

Autorenportrait

Mala Kumari (b. 1987). She graduated from B.H.U Varanasi in 2011 and postgraduated in Genetics and Plant Breeding from C.C.S.H.A.U Hisar in 2013. She worked on the crop Wheat and Lathyrus. She is author of several papers and articles published in the reputed journals. She is recipient of several fellowships during her academic carrier.

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