Sweet Potato Production and Processing in South-East Nigeria

Zusatztext

Sweet potato is one of the worlds most important staple food whose nutritive value is very high. Quality processing of sweet potato holds an opportunity of creating markets for the tubers that are processed into chips, flour and a lot of confectioneries which encourage rural farmers to go into its production and invariably lead to increase in production, cost minimization and profit maximization. The book Sweet Potato Production and Processing in South-East Nigeria is an empirical study of actors involved in adoption of production and processing technologies of sweet potato for increasing household food security as well as raising standard of living of the stakeholders.

Autorenportrait

Margaret Ngozi Okeke has a Doctor of Philosophy Degree in Agricultural Extension. She is a Lecturer in the Department of Agricultural Economics and Extension, Chukwuemeka Odumegwu Ojukwu University, Igbariam, Nigeria. She has published several articles in national and international journals.

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