Detailansicht
The Grouse
Natural History by the Rev. H. A. Macpherson; Shooting by the A. J. Stuart-Wortley; Cookery by George Saintsbury
ISBN/EAN: 9783337973964
Umbreit-Nr.: 9718375
Sprache:
Englisch
Umfang: 328 S.
Format in cm: 2.2 x 21.6 x 15.2
Einband:
kartoniertes Buch
Erschienen am 01.08.2020
Auflage: 1/2020
- Zusatztext
- The Grouse - Natural History by the Rev. H. A. Macpherson; Shooting by the A. J. Stuart-Wortley; Cookery by George Saintsbury is an unchanged, high-quality reprint of the original edition of 1894. Hansebooks is editor of the literature on different topic areas such as research and science, travel and expeditions, cooking and nutrition, medicine, and other genres. As a publisher we focus on the preservation of historical literature. Many works of historical writers and scientists are available today as antiques only. Hansebooks newly publishes these books and contributes to the preservation of literature which has become rare and historical knowledge for the future.