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Training Manual on Seafood Processing
ISBN/EAN: 9786139462575
Umbreit-Nr.: 7162285
Sprache:
Englisch
Umfang: 100 S.
Format in cm: 0.6 x 22 x 15
Einband:
kartoniertes Buch
Erschienen am 10.04.2019
Auflage: 1/2019
- Zusatztext
- Seafood processing has evolved in last one decade to a more energy-efficient, cost effective and quality upgrading technology. Since seafood is very perishable item and can get spoil very quickly,the development of different processing methods to convert fish/seafood to value added products have become popular in recent times.This training manual provides up-to-date and complete information on the methods of making fish products, fish by-products, fish canning, from seafood.The book will be useful for fisherman community, entrepreneur, and students community in specific.
- Autorenportrait
- Mr Sumit hold UG degree in Fisheries Science from NDUAT, UP and PG degree from JAU, Gujarat, in Fish Processing Technology ,presently pursuing PhD from TNJFU , Tamil Nadu, India, as well as co-authors , Mr Neeraj Pathak and Ms Sushri Subhasini Behera are involved in their PhD research.