Detailansicht
Coffee
eBook - From Bean to Barista
ISBN/EAN: 9781538108093
Umbreit-Nr.: 214047
Sprache:
Englisch
Umfang: 200 S.
Format in cm:
Einband:
Keine Angabe
Erschienen am 08.10.2018
Auflage: 1/2018
E-Book
Format: EPUB
DRM: Adobe DRM
- Zusatztext
- <p><span>This engaging guide traces the history, cultivation, and culture of coffee, as well as the major factors influencing the industry today. Robert Thurston provides a readable, concise overview of coffee from the time the seeds of the coffee fruit are planted to the latest ideas in roasting and making beverages. He considers cultivation and its challenges, especially climate change; new research on hybridization; the history of coffee and cultural change surrounding it around the world; devices, new and old, for making coffee drinks; the issue of organic versus conventional agriculture; and the health benefits of the brew. The first book that coffee lovers naturally will turn to, it will also appeal to anyone interested in globalization, climate change, and social justice.</span></p>
- Kurztext
- <span><span>This engaging guide to coffee explains its history, cultivation, and culture, as well as the major factors influencing the industry today. </span><span>The first book that coffee lovers naturally will turn to, it will also appeal to anyone interested in globalization, climate change, and social justice. </span></span>
- Autorenportrait
- <span>Robert W. Thurston</span><span> is professor emeritus of history at Miami University, and he is the senior editor of</span><span>Coffee: A Comprehensive Guide to the Bean, the Beverage, and the Industry.</span><span> He is managing partner at Oxford Coffee Company, a roastery and coffee bar in Oxford, Ohio.</span>