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Practical Lambing and Lamb Care

eBook - A Veterinary Guide
ISBN/EAN: 9781119140672
Umbreit-Nr.: 4708539

Sprache: Englisch
Umfang: 176 S., 18.44 MB
Format in cm:
Einband: Keine Angabe

Erschienen am 24.01.2018
Auflage: 4/2018


E-Book
Format: EPUB
DRM: Adobe DRM
€ 46,99
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  • Zusatztext
    • <p>The Fourth Edition of<i>Practical Lambing and Lamb Care</i> offers a complete revision and update to this comprehensive and practical resource to all aspects of lambing and lamb care.</p><ul><li>Offers a thoroughly revised edition of this practical guide to all aspects of lambing and lamb care</li><li>Presents an authoritative resource for anyone involved in the care of pregnant ewes and newborn lambs, especially sheep farmers and veterinarians</li><li>Written by leading authors in the field</li><li>Includes information on health problems, abortion, lambing management, obstetrics and much more</li></ul><p></p>
  • Kurztext
    • The Fourth Edition of Practical Lambing and Lamb Care offers a complete revision and update to this comprehensive and practical resource to all aspects of lambing and lamb care.  Offers a thoroughly revised edition of this practical guide to all aspects of lambing and lamb care Presents an authoritative resource for anyone involved in the care of pregnant ewes and newborn lambs, especially sheep farmers and veterinarians Written by leading authors in the field Includes information on health problems, abortion, lambing management, obstetrics and much more  
  • Autorenportrait
    • <p><strong>The authors<br> Neil Sargison,</strong> BA, VetMB, PhD, DSHP, DipECSRHM, FRCVS, is a Professor of Farm Animal Practice at the University of Edinburgh, Royal (Dick) School of Veterinary Studies, Roslin, Midlothian, Scotland; President of the European College of Small Ruminant Health Management.<p><strong>James Patrick Crilly,</strong> MA, VetMB, CertAVP, DipECSRHM, MRCVS, is a Veterinary Surgeon at Larkmead Veterinary Group, UK.<p><strong>Andrew Hopker,</strong> BVM&S, CertAVP, MRCVS, is a Lecturer and Clinician in the Farm Animal Practice at the Royal (Dick) School of Veterinary Studies, Scotland.