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Electrostatic Kinetic Energy Harvesting

eBook
ISBN/EAN: 9781119007500
Umbreit-Nr.: 9259195

Sprache: Englisch
Umfang: 244 S., 8.35 MB
Format in cm:
Einband: Keine Angabe

Erschienen am 03.03.2016
Auflage: 1/2016


E-Book
Format: EPUB
DRM: Adobe DRM
€ 139,99
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  • Zusatztext
    • <p>Harvesting kinetic energy is a good opportunity to power wireless sensor in a vibratory environment. Besides classical methods based on electromagnetic and piezoelectric mechanisms, electrostatic transduction has a great perspective in particular when dealing with small devices based on MEMS technology. This book describes in detail the principle of such capacitive Kinetic Energy Harvesters based on a spring-mass system. Specific points related to the design and operation of kinetic energy harvesters (KEHs) with a capacitive interface are presented in detail: advanced studies on their nonlinear features, typical conditioning circuits and practical MEMS fabrication.</p>
  • Kurztext
    • Harvesting kinetic energy is a good opportunity to power wireless sensor in a vibratory environment. Besides classical methods based on electromagnetic and piezoelectric mechanisms, electrostatic transduction has a great perspective in particular when dealing with small devices based on MEMS technology. This book describes in detail the principle of such capacitive Kinetic Energy Harvesters based on a spring-mass system. Specific points related to the design and operation of kinetic energy harvesters (KEHs) with a capacitive interface are presented in detail: advanced studies on their nonlinear features, typical conditioning circuits and practical MEMS fabrication.
  • Autorenportrait
    • <p><strong>Philippe Basset</strong>, Associate professor at Université Paris-Est, ESYCOM, ESIEE Paris, France<p><strong>Dimitri Galayko</strong>, associate professor at Sorbonne Universités, UPMC Univ., Paris, France<p><strong>Elena Blokhina</strong>, research manager at School of Electrical, Electronic and Communications Engineering, University College Dublin, Ireland