Detailansicht
Nutritional Anemia
Nutrition and Health
ISBN/EAN: 9783031145209
Umbreit-Nr.: 6258531
Sprache:
Englisch
Umfang: ix, 382 S., 10 s/w Illustr., 38 farbige Illustr.,
Format in cm:
Einband:
gebundenes Buch
Erschienen am 16.12.2022
Auflage: 2/2023
- Zusatztext
- Understanding the causes of anemia is critical to inform appropriate strategies to prevent and treat anemia, particularly to reduce the risk of anemia and the burden of disease. The strength of this book lies in its cross-disciplinary nature. This publication summarizes the current state of evidence on the multifactorial causes of anemia, with a specific focus on nutritional anemia. The chapter authors are leading experts in nutrition and global health. The introductory chapters provide an overview of the global burden of anemia prevalence, the economic implications and functional consequences of anemia, and the significance of these factors to guide policy and programs. Subsequent chapters provide current evidence on iron and other micronutrient metabolism and homeostasis in regards to anemia, the multifactorial contributors to anemia (e.g. infection and genetics), and the interactions between nutrients that may contribute to anemia. The summarizing chapters detail program and policy approaches to treat, prevent and reduce anemia in the global context. Nutritional Anemia is a comprehensive resource for those involved in global health and nutrition policy, strategy, programming, or research, and serves as a guide for how government, NGO, and international agencies can effectively treat, prevent and reduce anemia globally.
- Kurztext
- Understanding the causes of anemia is critical to inform appropriate strategies to prevent and treat anemia, particularly to reduce the risk of anemia and the burden of disease. The strength of this book lies in its cross-disciplinary nature. This publication summarizes the current state of evidence on the multifactorial causes of anemia, with a specific focus on nutritional anemia. The chapter authors are leading experts in nutrition and global health. The introductory chapters provide an overview of the global burden of anemia prevalence, the economic implications and functional consequences of anemia, and the significance of these factors to guide policy and programs. Subsequent chapters provide current evidence on iron and other micronutrient metabolism and homeostasis in regards to anemia, the multifactorial contributors to anemia (e.g. infection and genetics), and the interactions between nutrients that may contribute to anemia. The summarizing chapters detail program and policy approaches to treat, prevent and reduce anemia in the global context. Nutritional Anemia is a comprehensive resource for those involved in global health and nutrition policy, strategy, programming, or research, and serves as a guide for how government, NGO, and international agencies can effectively treat, prevent and reduce anemia globally.
- Autorenportrait
- Dr. Crystal D. KarakochukAssistant Professor, Human Nutrition The University of British ColumbiaVancouver, BC, Canada Dr. Crystal Karakochuk is an Assistant Professor in Human Nutrition at the University of British Columbia, and an Investigator in Healthy Starts at the BC Children's Hospital, Vancouver, Canada. Dr. Karakochuk's research focus is micronutrients and human health. She evaluates programs and policies for anemia prevention and treatment, and the risk-benefit of micronutrient interventions in children and women. Dr. Michael B. Zimmermann Professor, Human Nutrition ETH Zurich, Departement of Health Sciences and TechnologyInstitute of Food Nutrition and HealthLaboratory of Human Nutrition Zurich, Switzerland Dr. Michael Zimmermann is a Professor in the Department of Human Nutrition at the Swiss Federal Institute of Technology in Zurich (ETHZ). His research focus is nutrition and metabolism, including the effects of micronutrient deficiencies on thyroid function, minerals and trace elements, particularly iron, iodine, calcium and zinc, and iron metabolism. Dr. Diego MorettiETH Zürich, Department of Health Sciences and TechnologyInstitute of Food Nutrition and HealthLaboratory of Human NutritionSwiss Distance University of Applied Sciences (FFHS/SUPSI) Regensdorf, Switzerland Dr. Diego Moretti is Head of Nutrition Research at the Swiss Distance University of Applied Sciences (FFHS) and the University of Applied Sciences of South Switzerland (SUPSI). His research interests focus on mineral nutrition, iron metabolism, fortification and bio-fortification of foods. Dr. Klaus Kraemer Adjunct Associate Professor, International Health Johns Hopkins Bloomberg School of Public Health Managing Director, Sight and Life Foundation Basel, Switzerland Dr. Klaus Kraemer is Managing Director of Sight and Life Foundation, Basel, Switzerland, and Adjunct Associate Professor in the Department of International Health of Johns Hopkins Bloomberg School of Public Health, Baltimore, USA. His research interests cover micronutrients and food systems to develop sustainable and affordable malnutrition solutions for vulnerable populations im low- and middle-income countries.